Prepare the Chicken:Pat the chicken pieces dry with a paper towel and season them with salt, black pepper, and a pinch of paprika if using. This simple step locks in flavor and helps the chicken brown beautifully.

Sear the Chicken:Heat olive oil or butter in a large skillet over medium heat. Add the seasoned chicken and cook for about 5–6 minutes on each side until golden brown and fully cooked through. Remove the chicken from the pan and set aside.

Sauté the Aromatics:In the same pan, add a little more olive oil if needed, then toss in the chopped onion. Sauté until translucent, about 2–3 minutes, then add the minced garlic. Cook until fragrant — be careful not to burn the garlic.

Build the Creamy Sauce:Pour in the cooking cream and stir to deglaze the pan, scraping up all the browned bits left by the chicken. Add chicken broth for a lighter texture if desired. Bring the sauce to a gentle simmer.

Add Spinach and Cheese:Add the fresh spinach leaves and stir until wilted. Once the spinach softens, mix in the grated Parmesan cheese and Italian herbs. Stir gently until the sauce thickens and becomes rich and creamy.

Combine and Simmer:Return the cooked chicken to the skillet. Stir to coat the chicken evenly in the creamy spinach sauce. Let it simmer for 2–3 minutes so the flavors meld together. Adjust seasoning with salt, pepper, and a squeeze of lemon juice for brightness.

Serve:Serve the creamy spinach and chicken warm with rice, mashed potatoes, pasta, or bread. Garnish with extra Parmesan and freshly ground black pepper if desired.