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Creamy Potato and Spinach Bake finished dish

Creamy Potato and Spinach Bake

Recipe card for Creamy Potato and Spinach Bake.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 kg (2.2 lbs) potatoes
  • Water
  • Salt, to taste
  • 3 cloves garlic, minced
  • 40 g (1.4 oz) butter
  • 1 carrot, peeled and grated
  • 30 g (1/4 cup) flour
  • 500 ml (2 cups) milk
  • Dried ground nutmeg, to taste
  • 200 g (7 oz) spinach
  • Some vegetable oil
  • 150 g (5.3 oz) hard mozzarella cheese, grated

Method
 

Preparation
  1. Prep time: 20 minutes
  2. Cook time: 30 minutes
  3. Total time: 50 minutes

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