Ingredients
- For the Potato & Leek Soup: 3 Tbsp (42g) clarified butter or regular unsalted butter
- 4 large leeks, roughly chopped
- 3 garlic cloves, roughly chopped
- 4 small potatoes, cubed
- 1 liter (4 cups) vegetable or chicken stock
- 180ml (3/4 cup) thickened or whipping cream
- Seasoning to taste
Preparation
Total Time: 50 minutes
Prep Time: 15 minutes
Cook Time: 35 minutes
