Ingredients
Method
Preparation
- 3 pork steaks
- Salt, to taste
- Black pepper, to taste
- Vegetable oil, for frying
- Butter, for frying
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 200g mushrooms, sliced
- 1 tablespoon all-purpose flour
- 250 ml broth (chicken or vegetable)
- 250 ml heavy cream
- 1 tablespoon soy sauce
- 1 teaspoon dried basilThe Spruce Eats+5Memorie di Angelina+5Food.com+5
