Go Back
–+ servings
Creamy Pork Fillet with Mushroom and White Wine Sauce finished dish

Creamy Pork Fillet with Mushroom and White Wine Sauce

Recipe card for Creamy Pork Fillet with Mushroom and White Wine Sauce.
Print Recipe Pin Recipe
Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Pork fillet: 1 approximately 500-600 g
  • Fresh button mushrooms (or a mix of wild mushrooms): 300 g about 10.5 oz
  • Garlic cloves: 2, finely chopped
  • Medium onion: 1, finely diced
  • Heavy cream: 200 ml about 0.85 cups
  • Dry white wine: 200 ml about 0.85 cups
  • Olive oil: 2 tbsp
  • Butter: 2 tbsp
  • Dried thyme: 1 tsp
  • Salt and pepper: To taste
  • Fresh parsley: For garnish

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cooking Time: 30 minutes
  3. Total Time: 45 minutes
  4. Servings: 4
  5. Calories (per serving): Approximately 400 kcal

Tried this recipe?

Let us know how it was!