Go Back
–+ servings
Creamy Mushroom Soup finished dish

Creamy Mushroom Soup

Recipe card for Creamy Mushroom Soup.
Print Recipe Pin Recipe
Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 tablespoons olive oil or butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 500 g (1 lb) fresh mushrooms (button, cremini, or mixed), sliced
  • 1 teaspoon dried thyme or 1 tablespoon fresh
  • Salt and black pepper, to taste
  • 3 tablespoons all-purpose flour
  • 750 ml (3 cups) vegetable or chicken broth
  • 250 ml (1 cup) heavy cream or use milk for a lighter version
  • 1 tablespoon soy sauce optional – adds deeper flavor
  • Chopped parsley or thyme, for garnish

Method
 

Preparation
  1. Can I freeze this mushroom soup?Yes! Let it cool completely, then freeze in airtight containers for up to 3 months.
  2. Can I use milk instead of cream?Absolutely. Whole milk or even plant-based milks work well, though the soup will be less rich.
  3. What type of mushrooms are best?Cremini, white button, portobello, or a wild mix all work great.
  4. Is this soup gluten-free?To make it gluten-free, use cornstarch or gluten-free flour instead of wheat flour.
  5. Can I add meat?Yes, cooked shredded chicken or bacon bits make great additions.
  6. How can I make it more flavorful?Add a splash of white wine or a dash of soy sauce, and use fresh herbs.
  7. Do I need to peel mushrooms?Nope! Just wipe them clean with a damp cloth or brush off dirt.
  8. Can I make it vegan?Yes! Use olive oil and plant-based cream like coconut, oat, or almond.
  9. Is this soup suitable for kids?Yes, especially when blended smooth—it’s mild and nourishing.
  10. What can I serve this with?Serve with toast, a sandwich, or a fresh green salad.

Tried this recipe?

Let us know how it was!