Ingredients
- 12 no-cook lasagna noodles
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups sliced mushrooms
- 2 cups fresh or frozen spinach, chopped if using frozen, thaw and squeeze out excess moisture
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp dried basil or Italian herbs
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Preparation
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
