Ingredients
- No-cook lasagna noodles: 12
- Olive oil: 2 tbsp
- Onion: 1, finely chopped
- Garlic: 3 cloves, minced
- Mushrooms: 2 cups, sliced
- Spinach: 2 cups fresh or frozen, chopped if frozen, thaw and squeeze excess moisture
- Condensed cream of mushroom soup: 1 can 10.5 oz
- Milk: 1 cup
- Ricotta cheese: 1 cup
- Mozzarella cheese: 2 cups, shredded
- Parmesan cheese: 1 cup, grated
- Dried basil or Italian herbs: 1 tsp
- Dried oregano: 1 tsp
- Salt and pepper: To taste
- Fresh parsley: Chopped for garnish
Preparation
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes