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Creamy Lentil Hummus Recipe
Recipe card for Creamy Lentil Hummus Recipe.
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Servings:
4
servings
Course:
Main Course
Ingredients
Method
Ingredients
1x
2x
3x
?
Ingredients
2/3
cup
(130 g) dried lentils
brown, red, or green
3
Tbsp
(48 g) tahini
1
handful of chopped parsley
3
Tbsp
lime juice or lemon juice
2
garlic cloves, halved
1/2
tsp
ground cumin seeds
1/2
tsp
salt
Black pepper to taste
Approx. 6 Tbsp water
depending on desired consistency
Method
Preparation
Prep Time: 10 minutes
Cook Time: 30-40 minutes (depending on lentil type)
Total Time: 40-50 minutes
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