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Creamy Lemon Mousse with Raspberry Sauce
Recipe card for Creamy Lemon Mousse with Raspberry Sauce.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
Lemon juice from 2 lemons
100 ml / ~2/5 cup
Water
100 ml / ~2/5 cup
Sugar
120 g / 2/3 cup
Cornstarch
30 g / 3 tbsp
Turmeric (1/3 tsp), for color
Method
Preparation
Preparation Time: 20 minutes
Chilling Time: 1-2 hours
Total Time: 1.5-2 hours
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