Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup Greek yogurt
- Juice of 1 lemon
- Salt and pepper, to taste
- 1 clove garlic, minced
- Optional: 1 tablespoon Dijon mustard for extra tang
Preparation
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes