Prepare Cucumbers: Wash the cucumbers thoroughly. You can peel them for a softer texture or leave the skin on for added nutritional benefits.

Slice the cucumbers thinly, using a knife or a mandoline for consistency.

Place the slices in a colander, sprinkle with a pinch of salt, and toss gently. Let them sit for 5-10 minutes to draw out moisture.

Make the Dressing: In a mixing bowl, combine the sour cream or Greek yogurt, chopped dill, minced garlic, olive oil, and apple cider vinegar. Season with salt to taste and mix well.

Combine and Serve: Squeeze the cucumber slices gently to remove excess moisture, then pat them dry.

Toss the cucumbers in the dressing until well coated.

Transfer to a serving bowl and garnish with additional dill.