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–+ servings
CrockPot Chicken Tortellini

Creamy CrockPot Chicken Tortellini for Easy Family Dinners

This creamy CrockPot Chicken Tortellini is a comforting, family-friendly meal that combines delicious chicken and cheese tortellini in a rich sauce.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: DINNER
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs chicken breast A wholesome protein source; choose breasts of similar size for even cooking.
  • olive oil spray Keeps everything from sticking, ensuring easy cleanup at the end.
For the Sauce
  • 2 cups marinara sauce Provides rich flavor and moisture; feel free to use homemade or store-bought.
  • 1 teaspoon garlic powder Adds a lovely depth to your sauce; fresh garlic can be a worthy substitute.
  • 1 teaspoon onion granules Enhances the savory taste; sautéed fresh onions work well if you prefer.
  • 1 teaspoon Italian seasoning mix A blend of herbs adds an inviting aroma; fresh herbs give it a wonderful kick!
  • 0.5 teaspoon paprika Introduces a hint of smokiness; adjust according to your spice preference.
  • 0.25 teaspoon red chili flakes Offers optional heat; use more for a spicier twist.
  • 1.5 cups chicken broth Keeps everything wonderfully moist; swap for vegetable broth for a vegetarian take.
For the Tortellini Delight
  • 1 lbs cheese tortellini The star of the dish, bringing a delightful texture; frozen works best with just a longer cooking time.
  • 1 cup mozzarella cheese, shredded Melts into the dish for creamy indulgence; substitute with cheddar or dairy-free cheese as desired.
  • 0.5 cup heavy cream Ensures a luscious, creamy sauce; half-and-half is a lighter alternative if you prefer.
For the Veggie Boost
  • 2 cups baby spinach Adds color and nutrients; kale or Swiss chard are tasty substitutes!
  • 0.33 cup Parmesan cheese, grated Enhances flavor with nuttiness; definitely optional but recommended!

Equipment

  • Crockpot

Method
 

Instructions
  1. Prepare the Slow Cooker: Spray the inside of your CrockPot with olive oil. This prevents sticking and makes cleanup a breeze.
  2. Layer the Chicken: Place the chicken breasts in a single layer at the bottom of the slow cooker. Make sure they are evenly spaced for optimal cooking.
  3. Add the Sauce Ingredients: Pour the marinara sauce, garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth over the chicken. Enjoy the vibrant colors blending together!
  4. Slow Cook: Cover the slow cooker and set it on LOW for about 4 hours, or until the chicken reaches an internal temperature of 165°F. Your kitchen will be filled with mouth-watering aromas.
  5. Shred the Chicken: Once cooked, carefully remove the chicken and shred it using two forks. It should be tender and fall apart easily.
  6. Mix it Together: Return the shredded chicken back to the slow cooker, mixing it well with the flavorful sauce.
  7. Incorporate the Tortellini: Add the cheese tortellini, shredded mozzarella, and heavy cream. Give everything a good stir to combine, ensuring the tortellini are coated.
  8. Final Cooking: Cook on LOW for an additional 30 minutes. This allows the tortellini to become tender and absorb those fantastic flavors.
  9. Add the Spinach: Stir in the baby spinach and cook for another 10 minutes, just until wilted and bright green.
  10. Finishing Touches: Stir in the grated Parmesan cheese, taste, and adjust seasoning if necessary. Your creamy masterpiece is now ready to serve!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 46gProtein: 34gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 890mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 20IUVitamin C: 10mgCalcium: 30mgIron: 10mg

Notes

Optional: Serve with garlic bread for extra indulgence.

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