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Creamy Chicken Soup with Vegetables finished dish

Creamy Chicken Soup with Vegetables

Recipe card for Creamy Chicken Soup with Vegetables.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 tablespoons butter or substitute with olive oil for a lighter version
  • 1 large onion, diced
  • 2 stalks celery, chopped
  • 3 carrots, peeled and chopped
  • 1 pound (about 450 grams) chicken breast, diced
  • Salt and black pepper, to taste
  • 4 cups chicken broth
  • 1 cup milk or cream use milk for a lighter soup or cream for a richer taste
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1 cup frozen peas
  • 1/2 cup corn optional, adds sweetness and crunch
  • Fresh parsley or dill, chopped for garnish

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 35-40 minutes
  3. Total Time: 50-55 minutes

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