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Creamy Chicken and Mushroom Puff Pastry Pockets finished dish

Creamy Chicken and Mushroom Puff Pastry Pockets

Recipe card for Creamy Chicken and Mushroom Puff Pastry Pockets.
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Servings: 4 servings
Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • Puff Pastry: 500g 17.6 oz
  • Chicken Breast: 350g (12.3 oz), cut into small pieces
  • Mushrooms: 250g (8.8 oz), cut into pieces
  • Brown Onion: 1 medium, diced
  • Cream Cheese: 150g ⅔ cup
  • Chopped Parsley: 1 ½ tablespoons
  • Herbes de Provence: 1 teaspoon
  • Black Pepper: ½ teaspoon
  • Salt: 1 teaspoon adjust to taste
  • Egg Yolk: 1
  • Milk: 1 tablespoon

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 25 minutes
  3. Total Time: 45 minutes
  4. Servings: 4

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