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Creamy Chicken Alfredo Penne Bake finished dish

Creamy Chicken Alfredo Penne Bake

Recipe card for Creamy Chicken Alfredo Penne Bake.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 400g penne pasta
  • 400g white sauce béchamel or Alfredo
  • 300g cream cheese
  • 250g mozzarella cheese, grated
  • 400ml fresh cream
  • 400ml chicken broth
  • 100g Parmesan cheese, grated
  • 80g unsalted butter
  • 4 teaspoons garlic paste
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch dried parsley

Method
 

Preparation
  1. Preparation Time: 15 minutes
  2. Cooking Time: 35–40 minutes (including baking)
  3. Total Time: 50–55 minutes

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