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Creamy Cauliflower, Leek, and Cheddar Soup finished dish

Creamy Cauliflower, Leek, and Cheddar Soup

Recipe card for Creamy Cauliflower, Leek, and Cheddar Soup.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Cauliflower: 1 medium head, broken into florets
  • Carrot: 1 medium, shredded
  • Celery: 1/4 cup, chopped
  • Leek: 1 medium, cleaned and chopped
  • Water: 2-1/2 cups
  • Chicken or vegetable bouillon: 2 tsp or 1 vegetable bouillon cube
  • Butter: 3 tbsp
  • All-purpose flour: 3 tbsp
  • Salt: 3/4 tsp
  • Pepper: 1/8 tsp
  • Milk: 2 cups 2% milk or whole for richer flavor
  • Cheddar cheese: 1 cup, shredded
  • Hot pepper sauce: 1/2 to 1 tsp optional

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 20-25 minutes
  3. Total Time: 40-45 minutes

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