Ingredients
- 1 large head of cauliflower, cut into florets
- 2 cups (475 ml) milk
- 4 tablespoons (60 grams) butter
- 4 tablespoons (30 grams) all-purpose flour
- 1 cup (120 grams) grated sharp cheddar cheese
- 1/2 teaspoon mustard powder optional for extra flavor
- Salt and pepper, to taste
- A pinch of nutmeg optional
- 1/2 cup (50 grams) grated cheese, for topping
- 2 tablespoons breadcrumbs optional for a crispy topping
Preparation
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes