Ingredients
Equipment
Method
How to Make Creamy Buffalo Chicken Dip
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine cream cheese, ranch dressing, Buffalo sauce, and optional garlic powder until smooth.
- Gently fold in the cooked shredded chicken, cheddar, and mozzarella until well combined.
- Pour the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for about 20 minutes, until bubbling and golden.
- Garnish with chopped green onions if desired. Serve warm.
Nutrition
Notes
For a smoky touch, consider adding bacon bits or a vegetarian version using veggies. Enjoy the dip right out of the oven for best consistency.
