Start by brewing a shot of espresso or a ½ cup of strong coffee. Set it aside to cool slightly.

In a small saucepan, heat the milk over medium heat until warm but not boiling.

Add the Biscoff spread to the warm milk, stirring until it melts and combines completely with the milk. This creates a smooth, creamy base with the signature Biscoff flavor.

Use a milk frother, hand whisk, or immersion blender to froth the milk and Biscoff mixture. Frothing adds a velvety texture to the latte.

Continue frothing until you reach your desired level of foam.

Pour the brewed espresso or coffee into a mug, then add the frothed Biscoff milk mixture.

Stir gently to combine, then top with whipped cream, if desired, and a sprinkle of cinnamon for added warmth.

Serve immediately and enjoy your creamy Biscoff Latte.