Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 pounds asparagus, trimmed and cut into 1-inch pieces
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 4 cups low sodium vegetable broth or filtered water
- Salt and pepper, to taste
Preparation
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes