Ingredients
- 1 cup oat milk or unsweetened nut milk
- 1/4 cup water
- 1 cup raw, unsalted cashews
- 2 to 3 tablespoons lemon juice
- 1 teaspoon kosher salt, plus more if needed
- 1/2 teaspoon freshly ground black pepper
- 1 pinch ground nutmeg optional
- 2 1/2 pounds fresh spinach 4 to 5 bunches, large stems discarded
- 1 tablespoon extra-virgin olive oil
- 1/2 cup diced shallot
- 1 large clove garlic, minced
Preparation
Prep Time: 20 minutes
Cook Time: 8 minutes
Soak Time: 60 minutes
Total Time: 88 minutes
