Go Back
Cream-Filled Pastry finished dish

Cream-Filled Pastry

Recipe card for Cream-Filled Pastry.
Print Recipe Pin Recipe
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 6 egg yolks
  • 90 g sugar
  • 2 g vanilla extract
  • 20 g soft flour cake flour
  • 12 g cornstarch
  • 420 g milk
  • 60 g fresh cream
  • 1 vanilla bean (8 cm), seeds scraped and pod reserved
  • 22 g butter
  • 0.5 g salt

Method
 

Preparation
  1. Total: 2 hours 20 minutes
  2. Prep: 1 hour 40 minutes
  3. Cook: 40 minutes

Tried this recipe?

Let us know how it was!