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Cream Cheese Biscuit Cake finished dish

Cream Cheese Biscuit Cake

Recipe card for Cream Cheese Biscuit Cake.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 240 g biscuit cookies
  • 75 g butter
  • 350 g cream cheese
  • 400 g biscuit paste
  • 40 g sugar
  • 230 ml cream 33% fat
  • 10 g gelatin

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Chill Time: 15 minutes
  3. Total Time: 35 minutes

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