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Cranberry Brie Stuffed Chicken

Cranberry Brie Stuffed Chicken: Elevate Your Dinner Game!

Cranberry Brie Stuffed Chicken is an easy gourmet dish that offers a delightful balance of savory and sweet flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Turkey cutlets can be used for a leaner option.
For the Filling
  • 8 ounces Brie Cheese Camembert can be substituted if unavailable.
  • 1/2 cup Cranberry Sauce Ensure it meets dietary needs.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Cooking
  • 2 tablespoons Olive Oil Butter can be used for extra richness.
  • 2 tablespoons Balsamic Glaze Optional for drizzling before serving.

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • Toothpicks

Method
 

How to Make Cranberry Brie Stuffed Chicken
  1. Preheat your oven to 375°F (190°C).
  2. Carefully slice a pocket into each chicken breast.
  3. Stuff each pocket with Brie and cranberry sauce, seasoning with salt and pepper.
  4. Secure the pockets with toothpicks or twine.
  5. Sear the stuffed chicken in olive oil over medium-high heat for about 4-5 minutes per side.
  6. Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
  7. Allow the chicken to rest for a few minutes before serving.
  8. Drizzle with balsamic glaze if desired.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Stuff chicken ahead of time and refrigerate for up to 24 hours before baking.

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