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Crab Stuffed Shrimp

Crab Stuffed Shrimp: Your New Favorite Elegant Seafood Dish

Crab Stuffed Shrimp is an elegant dish that combines the sweetness of crab and the succulence of shrimp for a delightful seafood experience.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: SEAFOOD
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Raw Jumbo Shrimp (U10) Fresh shrimp guarantees better flavor and texture; smaller shrimp can be used with adjusted cooking time.
  • 1/2 tbsp Avocado Oil Can substitute with olive oil.
For the Crab Filling
  • 1 lb Jumbo Lump Crab Meat Fresh crab meat is recommended for the best taste.
  • 1 tsp Old Bay Seasoning Essential for a seafood dish.
  • 1.5 tsp Old Bay Seasoning
  • 2 tsp Dijon Mustard Acts as a binder.
  • 1/4 cup Mayonnaise Ensures creamy consistency.
  • 1 large Egg Acts as a binder.
  • 1/2 of a small lemon Lemon Juice Adds bright tanginess.
  • 1/2 tsp Baking Powder Keeps the filling light and fluffy.
  • 1/4 tsp Black Pepper Adds warmth and spice.
  • 2 tbsp Fresh Parsley, chopped Provides freshness and color.
For the Seasoning
  • 1/2 tsp Smoked Paprika
  • 1 tsp Smoked Paprika Enhances dish with smoky depth.
For the Crunchy Topping
  • 1/2 cup Panko Breadcrumbs Provides a light, crispy coating.
For Brushing
  • 1.5 tbsp Unsalted Butter, melted Enhances browning and flavor.

Equipment

  • Baking sheet
  • Mixing bowls
  • Measuring spoons
  • Measuring cups
  • Oven

Method
 

How to Make Crab Stuffed Shrimp
  1. Butterfly Shrimp: Carefully remove the shells, keeping the tail intact. Slice along the spine to create a deep cut, but don’t cut all the way through.
  2. Season Shrimp: Toss butterflied shrimp with avocado oil, Old Bay seasoning, smoked paprika, and black pepper until well-coated.
  3. Prepare Crab Filling: In another bowl, mix remaining Old Bay, smoked paprika, parsley, baking powder, Dijon mustard, mayonnaise, egg, lemon juice, and panko breadcrumbs. Gently fold in jumbo lump crab meat.
  4. Assemble Shrimp: Arrange butterflied shrimp on a greased baking sheet. Spoon crab filling into each shrimp and wrap tails around to secure.
  5. Bake: Brush shrimp with melted butter and bake at 375°F for 18-20 minutes until cooked through and golden.
  6. Serve: Garnish with parsley and lemon wedges. Pair with remoulade or cocktail sauce if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Can make ahead by preparing and assembling shrimp earlier in the day; freeze leftovers in an airtight container and reheat gently.

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