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–+ servings
Ravioli Soup

Cozy Ravioli Soup That Warms the Heart in 30 Minutes

This Ravioli Soup is a comforting, quick meal perfect for cold evenings, combining cheesy ravioli, savory sausage, and nutritious vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: DINNER
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Substitute with vegetable oil for a lighter option.
  • ½ medium Yellow Onion, diced Use shallots for a milder taste.
  • 6 cloves Garlic, minced Fresh garlic recommended, but pre-minced can work.
  • 16 ounces Italian Sausage Replace with turkey sausage for a lighter meal.
  • 1 tablespoon Italian Seasoning Substitute with a mix of basil, oregano, and thyme if needed.
  • 2 tablespoons Tomato Paste Crushed tomatoes can be used for a more liquid consistency.
For the Soup
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian version.
  • 1 can (28 ounces) Crushed Tomatoes Fresh diced tomatoes can be an alternative.
  • 2 cups Fresh Chopped Spinach Kale or Swiss chard are great substitutes.
For Creaminess
  • 18 ounces Refrigerated Cheese/Spinach Ravioli Any ravioli variant can be used.
  • 1 cup Heavy Cream Replace with half-and-half for a lighter option.
  • to taste Kosher Salt Essential for seasoning.
  • to taste Fresh Cracked Pepper Adjust to enhance flavor.

Equipment

  • large pot

Method
 

How to Make Ravioli Soup
  1. Heat olive oil in a large pot over medium-high heat.
  2. Sauté diced onion, a pinch of salt, and pepper for 3-4 minutes, until softened.
  3. Add minced garlic and Italian seasoning; cook for 30 seconds until fragrant.
  4. Incorporate tomato paste and cook for an additional minute.
  5. Mix in crumbled Italian sausage and cook until browned, about 5-6 minutes.
  6. Pour in chicken broth, crushed tomatoes, and ravioli; season with salt and pepper. Bring to a simmer.
  7. Reduce heat and let it simmer for about 3-5 minutes, until the ravioli is cooked al dente.
  8. Stir in chopped spinach and heavy cream; let the spinach wilt and the soup warm through.
  9. Taste and adjust seasoning before serving; garnish with grated Parmesan and parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 40IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Consider serving with crusty bread for dipping.

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