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Cotton-Like Cheese-Stuffed Bread Rolls finished dish

Cotton-Like Cheese-Stuffed Bread Rolls

Recipe card for Cotton-Like Cheese-Stuffed Bread Rolls.
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Servings: 12 servings
Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 500 ml warm milk 110 °F/43 °C
  • 1 tbsp (15 g) granulated sugar
  • 10 g dry yeast about 1 packet
  • 800 g sifted all-purpose flour, plus extra for dusting
  • 1 tsp salt
  • 2 egg whites
  • 90 ml vegetable oil
  • 100 g melted butter, for brushing
  • Filling: 400 g cheese of your choice (mozzarella, feta, or a blend), grated or crumbled
  • 2 egg yolks optional, stirred into the cheese for richness
  • 1 tsp salt optional, adjust based on cheese saltiness

Method
 

Preparation
  1. 500 ml warm milk (110 °F/43 °C)
  2. 1 tbsp (15 g) granulated sugar
  3. 10 g dry yeast (about 1 packet)
  4. 800 g sifted all-purpose flour, plus extra for dusting
  5. 1 tsp salt
  6. 2 egg whites
  7. 90 ml vegetable oil
  8. 100 g melted butter, for brushing
  9. Filling: 400 g cheese of your choice (mozzarella, feta, or a blend), grated or crumbled
  10. 2 egg yolks (optional, stirred into the cheese for richness)
  11. 1 tsp salt (optional, adjust based on cheese saltiness)
  12. Topping: 1 egg yolk beaten with 1 tbsp milk
  13. Sesame seeds or nigella seeds (optional)

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