Ingredients
- Bacon: 4 slices, chopped
- Unsalted Butter: 1 tablespoon 14g
- Yellow Onion: 1, diced 1 cup, 150g
- Celery: 2 stalks, diced 1 cup, 100g
- Carrot: 1 large, diced 1 cup, 120g
- Garlic Cloves: 3, minced
- Corn Kernels: 3 cups (482g), fresh or frozen if using fresh, reserve cobs
- Yukon Gold Potatoes: 2 medium, peeled and diced 2 cups, 369g
- Chicken Broth: 3 cups 720mL
- Whole Milk: 2 cups 480mL
- Salt: 2 teaspoons
- Chopped Thyme: 1½ teaspoons
- Ground Black Pepper: ½ teaspoon
- Chopped Chives: For garnish
Preparation
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4-6
