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–+ servings
Cookie Dough Cups

Cookie Dough Cups You Can't Resist: Easy and Chewy Delight

Indulge in these irresistible Cookie Dough Cups filled with sweet nostalgia and customizable toppings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cups
Course: DESSERTS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter room temperature
  • 1 cup Brown Sugar light brown sugar
  • 1/2 cup Granulated Sugar
  • 2 large Large Eggs or skip for edible dough
  • 2 teaspoons Vanilla Extract or almond extract
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chips or variations
For Optional Toppings
  • 1/2 cup Mini Chocolate Chips for sprinkling
  • 1/2 cup Crushed Cookies
  • 1/2 cup Caramel or Ganache for filling
  • 1/4 cup Sprinkles or Frosting for decorating

Equipment

  • Muffin Tin
  • mixing bowl
  • whisk
  • Cookie scoop

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
  2. Cream together the room temperature butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Mix in the large eggs and vanilla extract until well combined.
  4. In a separate bowl, whisk the flour, baking soda, and salt together. Gradually add this to the wet ingredients, mixing on low speed until just combined.
  5. Gently fold in the semi-sweet chocolate chips.
  6. Scoop about 2 tablespoons of dough into each muffin cup, pressing the dough slightly up the sides.
  7. Bake for 10-12 minutes until edges are golden and centers remain soft.
  8. Remove from oven and gently press down the centers with a spoon.
  9. Cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  10. Once cooled, fill your cookie cups with desired toppings and serve.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 130mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store cooled cookie dough cups in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week or freeze for up to 2 months.

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