Ingredients
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, diced
- 3 stalks of celery, chopped
- 2 potatoes, peeled and diced
- 350 grams frozen peas
- Salt and black pepper, to taste
- Red pepper, to taste
- Oregano, to taste
- A pinch of nutmeg
- Fresh thyme or rosemary, a few sprigs
- Vegetable broth, enough to cover the vegetables
- 120 ml (1/2 cup) cream
Preparation
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes