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Colorful Pasta with Tomato Extract finished dish

Colorful Pasta with Tomato Extract

Recipe card for Colorful Pasta with Tomato Extract.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 liter of hot water
  • 1 teaspoon salt
  • 1 teaspoon oil for boiling pasta
  • 300 g pasta your choice: penne, spaghetti, fusilli, etc.
  • 4 tablespoons oil for sautéing
  • 1 tablespoon margarine
  • 2 tablespoons tomato extract
  • 1 teaspoon salt for seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon dye this can be food coloring for visual appeal, optional
  • 1 teaspoon parsley dried or fresh, for garnish

Method
 

Preparation
  1. Heat Oil and Margarine: In the same pot or a large skillet, heat 4 tablespoons of oil and 1 tablespoon of margarine over medium heat.
  2. Add Tomato Extract: Once the oil is hot, add 2 tablespoons of tomato extract to the pan. Stir well to combine and cook for about 2-3 minutes, allowing the flavors to meld.
  3. Season the Sauce: Season the tomato extract with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of dye if using. Stir until the dye is fully incorporated. The dye will enhance the color of the dish, making it more visually appealing.
  4. Combine Pasta and Sauce: Add the cooked pasta to the sauce. Toss gently to ensure that all the pasta is evenly coated with the tomato mixture.

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