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Coconut Cardamom Peda

Coconut Cardamom Peda: Easy No-Bake Indian Delight

Coconut Cardamom Peda is a delightful no-bake Indian dessert, featuring coconut and cardamom in a rich, sweet treat.
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Prep Time 20 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: DESSERTS
Cuisine: Indian
Calories: 209
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peda Mixture
  • 2 cups Milk Powder can be substituted with coconut milk powder for a dairy-free version
  • 1 cup Caster/Powdered Sugar use granulated sugar if unavailable
  • 1 cup Desiccated Coconut unsweetened is preferred for an authentic taste
  • 4 tablespoons Ghee can be substituted with unsalted butter or coconut oil for vegan option
  • 1 cup Full Fat Milk consider using heavy cream for a richer experience
  • 1 teaspoon Cardamom Powder freshly ground enhances the taste
Garnishing
  • 1 pinch Saffron soaked in warm water
  • 2 tablespoons Pistachio Slivers can be replaced with almonds or skipped for nut-free version

Equipment

  • heavy-bottom pan

Method
 

Preparation
  1. In a heavy-bottom pan, melt the ghee over low heat.
  2. Stir in the milk powder, powdered sugar, and desiccated coconut until well blended.
  3. Gradually pour in the full-fat milk while stirring continuously until the mixture thickens.
  4. Once thickened, transfer the mixture to a bowl and let it cool slightly.
  5. Knead in the cardamom powder until smooth and well incorporated.
  6. Roll the mixture into small balls and then press slightly to form discs.
  7. Drizzle saffron water over the pedas and sprinkle with pistachio slivers before serving.

Nutrition

Serving: 1pieceCalories: 209kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 7gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 9gCalcium: 150mgIron: 1mg

Notes

Optional: Roll the pedas in additional desiccated coconut before serving for extra flavor and texture.

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