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Classic Sponge Cake finished dish

Classic Sponge Cake

Recipe card for Classic Sponge Cake.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 200 g (4 eggs) Eggs
  • 140 g (1 cup + 1 tablespoon) Granulated sugar
  • 130 g (1 cup + 2 tablespoons) Cake flour
  • 20 g (4 teaspoons) Milk
  • 40 g (2 ⅔ tablespoons) Oil
  • ¼ teaspoon Vanilla extract optional

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 30-35 minutes
  3. Total Time: 50 minutes

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