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Classic Nougat Recipe finished dish

Classic Nougat Recipe

Recipe card for Classic Nougat Recipe.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 600g (21 oz) Toasted Nuts and Dried Fruits e.g., almonds, hazelnuts, chopped apricots, cranberries
  • 300g (10.5 oz) Sugar
  • 75ml (2.5 oz) Water
  • 300g (10.5 oz) Honey
  • 2 Egg Whites
  • 50g (1.75 oz) Glucose Syrup
  • 1 tsp Vanilla Powder or vanilla extract
  • 50g (1.75 oz) Melted Cocoa Butter
  • Edible Wafer Paper Sheets

Method
 

Preparation
  1. Prep Time: 30 minutes
  2. Cook Time: 20 minutes
  3. Cooling Time: 2 hours
  4. Total Time: 2 hours 50 minutes

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