Flour: Use high-protein bread flour for a chewier, more authentic pizza dough. If you prefer a lighter, crispier crust, use all-purpose flour.

Baking: For the crispiest crust, consider using a pizza stone. It will mimic the high heat of a pizza oven and create a perfect base for your pizza.

Toppings: Be mindful not to overload the pizza with too many toppings, as this can make the crust soggy. Aim for a balance between sauce, cheese, and toppings.

Temperature: Make sure your oven is fully preheated before baking the pizza for the best results.