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Classic Homemade Panettone finished dish

Classic Homemade Panettone

Recipe card for Classic Homemade Panettone.
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Servings: 2 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Eggs: 3 large
  • Sugar: ½ cup 100 ml
  • Butter or Margarine: 4 tablespoons, melted
  • Warm Water: 250 ml
  • Panettone Essence (or Vanilla Extract): 1 tablespoon
  • Dry Biological Yeast: 1 package 10 g
  • Unbleached Wheat Flour: 500 g, sifted
  • Raisins: 150 g
  • Candied Fruit: 150 g
  • Salt: A pinch

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Rising Time: 2 hours
  3. Cook Time: 40 minutes
  4. Total Time: 3 hours
  5. Servings: 2 panettone (500 g each)

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