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Classic French Crepes finished dish

Classic French Crepes

Recipe card for Classic French Crepes.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup all-purpose flour 150g / 5.3oz
  • 1/4 cup sugar 50g / 1.7oz
  • 1/2 teaspoon salt
  • 4 large eggs
  • 4 tablespoons unsalted butter (50g / 1.7oz), melted
  • 2 cups milk 500g / 17.6oz
  • 1 tablespoon dark rum optional
  • Melted butter for coating the pan

Method
 

Preparation
  1. Prep Time: 10 minutes
  2. Resting Time: 30 minutes
  3. Cooking Time: 20 minutes
  4. Total Time: 1 hour

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