Ingredients
- 2 cloves garlic, minced
- 1 pinch salt for the garlic
- 2 tablespoons chopped fresh flat-leaf parsley
- 6 tablespoons unsalted butter, divided
- 4 (8 ounce) skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 teaspoons salt for the flour mixture
- 2 large eggs, beaten
- 2 cups panko bread crumbs
- 1 pinch cayenne pepper optional, for a hint of spice
- 2 cups vegetable oil for frying, or as needed
Preparation
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
