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Classic Cream Puffs finished dish

Classic Cream Puffs

Recipe card for Classic Cream Puffs.
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Servings: 12-15 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Water: 1 cup 240 ml
  • Butter: ½ cup 115 g
  • Salt: ¼ teaspoon
  • Sugar: 1 teaspoon
  • Flour: 1 cup 125 g
  • Eggs: 4 large

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 30 minutes
  3. Total Time: 50 minutes

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