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Classic Cream-Filled Eclairs finished dish

Classic Cream-Filled Eclairs

Recipe card for Classic Cream-Filled Eclairs.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 2 eggs
  • 150 grams sugar
  • 70 grams cornstarch
  • 500 grams milk
  • Vanillin or 1 teaspoon vanilla extract
  • 50 grams butter

Method
 

Preparation
  1. Total Time: 1 hour 30 minutes
  2. Prep Time: 30 minutes
  3. Cook Time: 1 hour

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