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Classic Chiffon Cake finished dish

Classic Chiffon Cake

Recipe card for Classic Chiffon Cake.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 50g milk
  • 50g vegetable oil
  • 5 eggs, separated
  • 20g + 50g sugar divided
  • 84g cake flour
  • 2g salt
  • 2ml lemon juice
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Cooking Time: 60 minutes
  3. Total Time: 1 hour 20 minutes

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