Ingredients
- 1 cauliflower, cut into florets
- 60 grams of butter
- 60 grams of plain flour
- Pinch of salt
- 400 ml cold milk
- Handful of grated cheese plus extra for topping
- Black pepper
- Additional pinch of salt
Preparation
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes