Ingredients
- All-Purpose Flour: 1 cup, spooned and leveled 125 g
- Baking Powder: 1 teaspoon
- Salt: ¼ teaspoon
- Unsalted Butter: 1 stick (½ cup), at room temperature
- Granulated Sugar: ⅔ cup, plus more for sprinkling
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Dark Rum: 3 tablespoons
- Baking Apples (Honeycrisp, Fuji, or Granny Smith): 2, peeled, cored, and cut into ½-inch cubes about 3½–4 cups chopped
- Confectioners' Sugar: Optional, for dusting
Preparation
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour
Servings: 8-10
