Go Back
Chocolate Nut Meringue with Chocolate Cream finished dish

Chocolate Nut Meringue with Chocolate Cream

Recipe card for Chocolate Nut Meringue with Chocolate Cream.
Print Recipe Pin Recipe
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 3 large egg whites approximately 120 g
  • 230 g granulated sugar
  • 1 teaspoon lemon juice
  • 60 g nuts (e.g., walnuts or hazelnuts), coarsely chopped
  • 10 g cornstarch
  • 40 g dark chocolate, melted

Method
 

Preparation
  1. 3 large egg whites (approximately 120 g)
  2. 230 g granulated sugar
  3. 1 teaspoon lemon juice
  4. 60 g nuts (e.g., walnuts or hazelnuts), coarsely chopped
  5. 10 g cornstarch
  6. 40 g dark chocolate, melted
  7. 100 g unsalted butter (softened)
  8. 100 g sweetened condensed milk
  9. 15 g cocoa powder

Tried this recipe?

Let us know how it was!