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Chocolate Chip Yogurt Muffins finished dish

Chocolate Chip Yogurt Muffins

Recipe card for Chocolate Chip Yogurt Muffins.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 150 g (1¼ cups) all-purpose flour
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 75 g (⅓ cup + 1 Tbsp) granulated sugar
  • 1 large egg, room temperature
  • 60 ml (¼ cup) vegetable or canola oil
  • 60 ml (¼ cup) plain yogurt full-fat or low-fat
  • 60 ml (¼ cup) milk dairy or plant-based
  • 1 tsp vanilla extract
  • 90 g (½ cup) chocolate chips, plus extra for topping

Method
 

Preparation
  1. 150 g (1¼ cups) all-purpose flour
  2. 1½ tsp baking powder
  3. ¼ tsp baking soda
  4. ¼ tsp salt
  5. 75 g (⅓ cup + 1 Tbsp) granulated sugar
  6. 1 large egg, room temperature
  7. 60 ml (¼ cup) vegetable or canola oil
  8. 60 ml (¼ cup) plain yogurt (full-fat or low-fat)
  9. 60 ml (¼ cup) milk (dairy or plant-based)
  10. 1 tsp vanilla extract
  11. 90 g (½ cup) chocolate chips, plus extra for topping

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