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Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie – Your New Favorite Dessert Delight

Indulge in the sweet, chewy goodness of Chocolate Chip Cookie Pie, combining cookies and pie into one delightful dessert.
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Prep Time 20 minutes
Cook Time 38 minutes
Cooling Time 20 minutes
Total Time 1 hour 18 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 pie crust Pie Crust Store-bought or homemade
For the Filling
  • 1/2 cup Unsalted Butter melted
  • 1 cup Brown Sugar packed
  • 1/2 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract pure
  • 1 cup All-Purpose Flour
  • 1/4 teaspoon Salt
  • 2 cups Chocolate Chips semi-sweet and milk chocolate mix
  • 1/2 cup Nuts optional, walnuts or pecans

Equipment

  • 9-inch pie dish
  • mixing bowl
  • whisk
  • spatula

Method
 

How to Make Chocolate Chip Cookie Pie
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the pie crust by rolling it into a 9-inch pie dish.
  3. Whisk warm melted butter with brown and granulated sugars until glossy.
  4. Stir in the eggs and vanilla extract until light and thickened.
  5. Fold in the flour and salt gently to maintain chewiness.
  6. Add the chocolate chips and optional nuts, folding gently until combined.
  7. Pour the filling into the prepared crust, smoothing the top with a spatula.
  8. Bake for about 38 minutes until edges are puffed and golden.
  9. Cool the pie for at least 20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 170mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an indulgent treat. Store leftovers covered for up to 2 days at room temperature, or up to 5 days in the fridge. Freeze for up to 3 months.

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