Prepare the Cookie Dough: Cream butter, granulated sugar, and brown sugar until fluffy (2-3 minutes).

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients until just combined.

Fold in chocolate chips gently with a spatula.

Make the Cheesecake Filling: Beat softened cream cheese, sugar, and vanilla extract until smooth and creamy. Chill briefly if needed.

Assemble the Cookies: Scoop 1-2 tablespoons of dough, flatten into a disc. Add 1 teaspoon of cheesecake filling to the center.

Cover with another disc of dough and seal edges by pinching gently. Roll into a smooth ball.

Bake: Preheat oven to 350°F (175°C).

Place dough balls 2 inches apart on a parchment-lined baking sheet. Bake for 12-15 minutes, until edges are golden and centers are just set.

Cool on a baking sheet for 5-10 minutes before transferring to a rack.