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Chili Lime Grilled Shrimp

Chili Lime Grilled Shrimp: Quick & Zesty Delight Under 30 Minutes

Enjoy flavorful Chili Lime Grilled Shrimp, perfect for a quick meal or gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinate Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons Olive Oil Consider avocado oil for a twist.
  • 2 tablespoons Lime Juice Freshly squeezed is ideal.
  • 1 teaspoon Chili Powder Adjust according to spice preference.
  • 1 teaspoon Garlic Powder Fresh minced garlic offers a bolder taste.
  • to taste Salt Kosher salt preferred.
  • to taste Pepper
For the Shrimp
  • 1 pound Shrimp Opt for large or jumbo shrimp.

Equipment

  • mixing bowl
  • Grill
  • skewers

Method
 

Preparation
  1. In a medium mixing bowl, whisk together the olive oil and lime juice.
  2. Stir in the chili powder, garlic powder, salt, and pepper.
  3. Toss the shrimp in the marinade until well coated and let marinate for 15-30 minutes.
  4. Preheat your grill to medium-high heat, around 400°F.
  5. If using skewers, thread 4-5 shrimp onto each skewer.
  6. Grill the shrimp for 2-3 minutes per side until they curl and turn opaque pink.
  7. Transfer the shrimp to a platter and garnish with fresh cilantro.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 24gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 175mgSodium: 600mgPotassium: 250mgVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Serve with lime wedges for a zesty finish. Pat shrimp dry before marinating to avoid watery flavors.

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