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Chickpeas with Bell Peppers Recipe
Recipe card for Chickpeas with Bell Peppers Recipe.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
7-8 bell peppers
Olive oil
Salt, to taste
Black pepper, to taste
1
onion
3
garlic cloves
1
tbsp
dried Italian herbs
7oz (190g) wild rice
or any rice of your choice
17oz (500ml) vegetable stock
15oz (240g) can chickpeas, rinsed and drained
1oz (30g) sun-dried tomatoes
Chopped parsley
Tahini dressing or sauce of your choice
Method
Preparation
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 65 minutes
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